Plastic pollution in freshwater ecosystems is an increasing environmental concern, prompting the search for biodegradable polymer (BP) alternatives. However, their degradation in natural aquatic environments remains poorly investigated and understood. This four-month in situ study compared the degradation in a lentic freshwater ecosystem of two compostable items, Mater-Bi® shopping bag and disposable dish, with their respective pure polymer matrices, poly(butylene adipate-co-terephthalate) (PBAT) and polylactic acid (PLA). Additionally, biodegradable poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and oil-based polypropylene (PP) were also tested. Changes in morphology, chemical composition and thermal and mechanical properties, as well as microbial colonization, were analyzed over time. A validated cleaning protocol was employed to ensure accurate surface analysis. Results showed detectable but limited degradation of pure polymers and their matrices in commercial products after 120 days of immersion with variations observed among polymer materials. Compostable materials exhibited significant leaching of fillers (starch, inorganic particles), leading to morphological changes and fragmentation. PHBV showed the fastest degradation among tested polyesters. PP exhibited only minor surface changes. Microbial colonization varied with polymer structure and degradability, but long-term degradation was limited by polymer properties and the gradual development of the plastisphere. This study highlights that standard laboratory tests may overestimate the environmental degradability of BPs and emphasizes the importance of in situ assessments, careful cleaning procedures and property characterizations to accurately assess polymer degradation in freshwater systems.
Bocci et al. (Sun,) studied this question.