The increasing use of pesticides in agricultural products raises concerns over food safety. Furthermore, uncontrolled pesticide usage on food products can lead to residual levels that exceed the maximum residue limits (MRLs) and are potentially harmful to human health. Long-term consumption of food contaminated with pesticides can contribute to the buildup of toxic substances in the body, which has negative health effects. Advanced analytical techniques are essential to ensure the accurate and effective monitoring of pesticide residues. To ensure adherence to legal requirements, it is essential to employ rapid and accurate methods for detecting these contaminants. This review outlines current advancements (2020-2025) in the assessment of pesticide residues in diverse food matrices, including sample preparation procedures and detection methods. This review provides a standardized comparative analysis of analytical methods for detecting pesticide residues, emphasizing their advantages and limitations, sensitivity, costs, and applicability to complex food matrices, while evaluating its findings through the One Health approach, linking residue evaluation to cumulative exposure and regulatory standards. This study provides practical guidelines for laboratories and regulators while delineating research requirements for more environmentally friendly, rapid, and sensitive residue analysis in accordance with One Health-oriented risk assessment.
Botnaru et al. (Tue,) studied this question.
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