Martha Dahlen and Karen Phillips: A Popular Guide to Chinese Vegetables

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• This guide explores various types of chinese vegetables, enhancing culinary knowledge and appreciation.
• Featuring colorful illustrations, it helps users recognize and prepare these vegetables effectively.
• The paperback edition is priced at $5.95, making it an accessible resource for food enthusiasts.
• It is available in Canadian and Hong Kong editions, thus reaching a wider audience interested in chinese cooking.