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Anne Willan: Cocina Regional Francesa | Synapse

September 26, 2024

Anne Willan: French Regional Cooking

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Resumen

Anne Willan: French Regional Cooking: Hutchinson, London, 1981: 320 pages, illustrated (including colour photographs), £12.95.

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D. J.M. (Thu,) studied this question.

synapsesocial.com/papers/68e57539b6db6435875155f2 https://doi.org/https://doi.org/10.1558/ppc.31500

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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Richard Olney: Simple French Food2024
2Deschamps, Marion: French Vegetable Cookery1991
3The French Connection1979
4Barbara Wheaton: Savouring the Past2024
5Jean Redwood: Russian Food, All the Peoples, All the Republics1989