September 22, 2024

HACCP production certification

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Resumen

The article discusses the concepts of the HACCP system, the basic principles of the HACCP standard, the goals and procedure for introducing the system into enterprises, as well as the advantages of HACCP certification and indicators that are checked during the certifi cation process.

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Cite This Study

E.D. Kurbatova (Sun,) studied this question.

synapsesocial.com/papers/68e57c15b6db64358751ae5d https://doi.org/https://doi.org/10.33920/igt-01-2410-11

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1ACCREDITATION AND PROSPECTS OF HACCP SYSTEM IMPLEMENTATION IN FOOD PRODUCTION2024
2Improving the Enterprise Risk Management System through the Implementation of the HACCP System2024
3IMPLEMENTATION OF THE HACCP SYSTEM AS A TOOL FOR ENHANCING FOOD SAFETY INRESTAURANT ESTABLISHMENTS2025 · 1 citations
4The Green HACCP Approach: Advancing Food Safety and Sustainability2025 · 10 citations
5Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach2024 · 12 citations

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