August 19, 2024Open Access

Dietary antioxidant and inflammatory potential in asthmatic patients and its association with all-cause mortality

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Resumen

The occurrence and progression of asthma can be influenced by the components in food. Our study aims to determine whether dietary antioxidant and inflammatory potential are associated with the risk of mortality in asthma patients.

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Cite This Study

Zhang et al. (Mon,) studied this question.

synapsesocial.com/papers/68e5bb2db6db6435875533d1 https://doi.org/https://doi.org/10.1186/s12937-024-00994-6

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4Influence of Mediterranean Diet on Asthma Symptoms, Lung Function, and Systemic Inflammation: A Randomized Controlled Trial2012 · 87 citations
5Manipulating antioxidant intake in asthma: a randomized controlled trial2012 · 248 citations

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