Effects of single and complex probiotics in growing-finishing pigs and swine compost

This study was conducted to supplement single and complex probiotics to investigate the effect on growing-finishing pigs and compost. In experiment 1, the 64 crossbred (Landrace × Yorkshire × Duroc) pigs with an initial body weight of 18.75 ± 0.33 kg and a birth of 63 days were assigned to a completely randomized four treatment groups based on the initial body weight (4 pigs in a pen with 4 replicate pens for each treatment). For 13 weeks, the dietary treatments were provided: 1) Control (CON; basal diet), 2) T1 (CON + 0.2%