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Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley: Berwick History Society, 2002: 318 pp., h/b, £15.00. (Obtainable from the Archives Office, Wallace Green, Berwick-upon-Tweed, or from Susan C. Stanbury at 57 Church Street, Berwick-upon-Tweed TD15 1EE).
Tom Jaine (Tue,) studied this question.