Ultra-processed food and drink consumption and lipoprotein subclass profiles: A cross-sectional study of a middle- to older-aged population

Studies have consistently demonstrated associations between ultra-processed food and drink (UPFD) consumption and non-communicable diseases. However, there is a lack of data investigating relationships between UPFD intake and intermediate cardiometabolic disease markers. In this study we explored UPFD associations with lipoprotein subclasses.