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Peter Trnka: The Best of Czech Cooking | Synapse

July 10, 2024

Peter Trnka: The Best of Czech Cooking

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Resumen

Peter Trnka: The Best of Czech Cooking: Hippocrene Books, New York, 2001: ISBN 0-7818-0805-7: 403 pp. , h/b, 24. 95.

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Cite This Study

Tom Jaine (Wed,) studied this question.

synapsesocial.com/papers/68e60ce9b6db6435875a02f3 https://doi.org/https://doi.org/10.1558/ppc.30115

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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Peter Barham: The Science of Cooking2024
2Karen Hulene Bartell: The Best of Taiwanese Cuisine2024
3Raymond Sokolov: The Cook’s Canon – 101 Classic Recipes everyone should know2024
4Nanna Rögnvaldardóttir: Icelandic Food and Cookery2024
5Lukáš Babka. <i>The Slavonic Library, Prague 1924–2024: A Guide to Its History, Funds and Services</i> . Publikace Slovanské knihovny, no. 88. Prague: National Library of the Czech Republic, 2023. xvi, 333 pp. Notes. Index. Illustrations. Photographs. Maps. 350 Czech crowns ($16.60), hard bound.2025