July 10, 2024

Kusuma Cooray: Burst of Flavor. The Fine Art of Cooking with Spices

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Resumen

Kusuma Cooray: Burst of Flavor. The Fine Art of Cooking with Spices: University of Hawai‘i Press, Honolulu, 2001, distributed by Curzon Press, Richmond: ISBN 0-8248-2416-4: 264 pp., colour photos, £15.99.

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Cite This Study

Tom Jaine (Wed,) studied this question.

synapsesocial.com/papers/68e60ce9b6db6435875a031e https://doi.org/https://doi.org/10.1558/ppc.30103

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