A one-man bilingual cocktail party: linguistic and non-linguistic effects on bilinguals’ speech recognition in Mandarin and English

Abstract Multilingual speakers can find speech recognition in everyday environments like restaurants and open-plan offices particularly challenging. In a world where speaking multiple languages is increasingly common, effective clinical and educational interventions will require a better understanding of how factors like multilingual contexts and listeners’ language proficiency interact with adverse listening environments. For example, word and phrase recognition is facilitated when competing voices speak different languages. Is this due to a “release from masking” from lower-level acoustic differences between languages and talkers, or higher-level cognitive and linguistic factors? To address this question, we created a “one-man bilingual cocktail party” selective attention task using English and Mandarin speech from one bilingual talker to reduce low-level acoustic cues. In Experiment 1, 58 listeners more accurately recognized English targets when distracting speech was Mandarin compared to English. Bilingual Mandarin–English listeners experienced significantly more interference and intrusions from the Mandarin distractor than did English listeners, exacerbated by challenging target-to-masker ratios. In Experiment 2, 29 Mandarin–English bilingual listeners exhibited linguistic release from masking in both languages. Bilinguals experienced greater release from masking when attending to English, confirming an influence of linguistic knowledge on the “cocktail party” paradigm that is separate from primarily energetic masking effects. Effects of higher-order language processing and expertise emerge only in the most demanding target-to-masker contexts. The “one-man bilingual cocktail party” establishes a useful tool for future investigations and characterization of communication challenges in the large and growing worldwide community of Mandarin–English bilinguals.