Practical applications of spent mushroom compost in cultivation and disease control of selected vegetables species

Abstract Mushroom cultivation is an important branch of the agricultural industry, and global mushrooms production has increased more than sixfold in the last decade. This industry uses large amounts of agricultural, forestry, livestock, and industrial wastes and their by-products. However, it also generates millions of tons of spent mushroom compost (SMC) (approximately 100 million tons per year) which has emerged as a significant issue that hinders the growth of the mushroom business and impacts the environment. Many crop diseases, which cause significant economic losses, are introduced by soil-borne plant pathogens. Spreading spent mushroom compost (SMC) to agricultural soils is a natural way to control plant diseases. Using organic waste material instead of chemicals, which is the most widely used method in agriculture today, is also a more environmentally responsible option. The generated SMC can potentially be used as a soil conditioner, an organic fertilizer, and suitable medium for growing various vegetable crops. The application of SMC has been found to be beneficial in the control of crop diseases by inducing microbiostasis, direct toxicity, or by inducing systemic resistance of the host plant. In the current review, the practical application of SMC in the cultivation of tomato, pepper, lettuce, cucumber, and eggplant was addressed. The application of SMC as a soil amendment showed a significant improvement in soil properties, including soil NPK, organic matter content, and soil beneficial microorganisms. Our review indicated that SMC could be used as a low-cost, alternative growing medium in vegetable production or as a soil amendment to add nutrients and restore soil fertility in agricultural lands. The SMC may be able to replace peat, a non-renewable natural resource, and thereby mitigating the adverse effects of excessive peat extraction in wetlands, bogs, marshes, and peatlands. This review uses unique data on the effective use of SMC in agricultural disease management, reducing the need for chemical pesticides that have adverse effects on both the environment and human health. It also provides a safe method for reusing, recycling, and integrating SMC into a circular economy that reduces its negative environmental effects and carbon footprint impacts. This work also offers a novel application of SMC as a low-cost substitute for peat or other growing media that pose environmental risks. Graphical abstract