May 14, 2024Open Access

Genome-wide interaction study of dietary intake of fibre, fruits, and vegetables with risk of colorectal cancer

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Resumen

Consumption of fibre, fruits and vegetables have been linked with lower colorectal cancer (CRC) risk. A genome-wide gene-environment (G × E) analysis was performed to test whether genetic variants modify these associations.

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Cite This Study

Papadimitriou et al. (Tue,) studied this question.

synapsesocial.com/papers/68e6a28cb6db64358762611a https://doi.org/https://doi.org/10.1016/j.ebiom.2024.105146

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