Development and Optimization of Cassava (Manihot Esculenta) Peeling Machine

The conventional cassava peeling methods are inefficient, time-consuming, and labor-intensive This study aimed to create an enhanced cassava peeling machine with minimal flesh loss. The machine design includes components like a hopper, shafts, bearings, an electric motor, and a v belt connected to a pulley that drives the brush-equipped shaft. This locally sourced and fabricated machine, designed for 50kg of cassava tubers, was tested at operational speeds of 380, 420, and 460 rpm and retention times of 4, 6, and 8 minutes, optimizing the effects of machine speeds and peeling times on peeling efficiency using I-optimal Response Surface Experimental Design with a mean separation at P<0.05. Results pertaining to tuber properties, such as angle of repose, peel thickness, moisture content, peel penetration force, bulk density, and coefficient of friction, were utilized in the machine's design. The machine achieved maximum peeling efficiency of 74% at a speed of 380m/s when operated for 6 minutes. At this optimal efficiency, the machine reached an optimal throughput capacity of 171.4kg/h, with a 21% flesh loss, a peeling weight proportion of 25.8%, and minimal tuber damage (3.3%). The desirability, which signifies the extent to which these optimal values align with the optimization goal, was 0.83 (83%). In essence, this machine significantly advances cassava peeling mechanization.