The study systematizes the current state of knowledge on the morphological diversity of dispersed-phase particles in the most widely used lubricating greases, encompassing their shape, size, surface structure, and overall geometry. The extensive discussion of the diversity of grease thickener particles is supplemented with their microscopic images. Particular emphasis is placed on the influence of thickener particle morphology, the degree of their aggregation, and interparticle interactions on the rheological, mechanical, and tribological properties of grease formulations. The paper reviews recent advances in investigations of grease microstructure, with special emphasis on imaging techniques—ranging from dark-field imaging, through scanning electron microscopy, to atomic force microscopy—together with a discussion of their advantages and limitations in the assessment of particle morphology. A significant part of the work is devoted to rheological studies, which enable an indirect evaluation of the structural state of grease by analyzing its response to shear and deformation, thereby allowing inferences to be drawn about the micro- and mesostructure of lubricating greases. The historical development of rheological research on lubricating greases is also presented—from simple flow models, through the introduction of the concepts of viscoelasticity and structural rheology, to modern experimental and modeling approaches—highlighting the close relationships between rheological properties and thickener structure, manufacturing processes, composition, and in-service behavior of lubricating greases, particularly in tribological applications. It is indicated that contemporary studies confirm the feasibility of tailoring the microstructure of grease thickeners to specific lubrication conditions, as their characteristics fundamentally determine the rheological and tribological properties of the entire system.
Paszkowski et al. (Thu,) studied this question.