Abstract The HanFlow Food Culture Series presents cooking as a non-instrumental practice. This essay critiques the optimization mindset that turns kitchens into efficiency laboratories. Treating meals as metabolic problems leads to “optimization fatigue,” diminishing the intrinsic aliveness of cooking. Drawing on Chinese food philosophy, cooking is reframed as rhythmic, attentive, and caring: chopping for flow, stirring to witness transformation. Simple practices, like washing one vegetable with full attention, offer entry into mindful cooking. Ordinary culinary activities become renewable sources of well-being, fostering participation in life rather than producing outcomes. 摘要 HanFlow美食系列将烹饪视为非工具性练习。本文批判将厨房变为效率实验室的优化思维,将餐食视为代谢问题会产生“优化疲劳”,削弱烹饪的内在生命力。借鉴中华饮食哲学,烹饪被重新定义为有节奏、专注、关怀的练习:为节奏而切,为见证而搅拌。简单练习,如带着全然注意力清洗一颗蔬菜,提供进入正念烹饪的入口。普通烹饪活动因此成为可再生福祉来源,培养参与生命而非追求产出的方式。
Zhenjiang Zhi (Mon,) studied this question.