Abstract: Consider an unlikely scenario. In the midst of World War I, a motley group of Jewish refugees in their teens and early twenties becomes obsessed with the idea of creating a “Yiddish art theatre” modeled upon Stanislavski's famous Russian company. By day they work as laborers, storekeepers, housepainters, and wartime smugglers; by night they teach themselves the basics of acting and stagecraft from outdated Russian and German books. The only theatre building where they can afford to perform is a dilapidated former circus on the outskirts of town, repurposed by the German army as a military stable. The roof leaks, and the stage reeks of horse dung. It is a bitterly cold winter, and since there is no money for heat, the actors rehearse with frozen limbs and thaw their stage makeup over the footlights. They eat one meal a day—a single boiled potato—and rehearsals are routinely interrupted when actors faint from hunger.
Debra Caplan (Sat,) studied this question.