Changes in food consumption during the COVID-19 pandemic

Puntos clave

• This research aims to analyze how food consumption behaviors changed in response to the COVID-19 pandemic.
• Surveyed dietary patterns before and during the pandemic
• Analyzed changes in food access and preferences
• Used statistical methods to compare consumption data
• Significant increase in home-cooked meals during lockdown
• Rise in demand for comfort food
• Decrease in restaurant dining frequency