Comparative Study on Risk Analysis of Curd Unit in Dairy Plant Using FMEA, MARCOS, and TOPSIS Approach

Puntos clave

• This research aims to compare different risk analysis methods for evaluating risk in curd production units within dairy plants.
• Conducted a comparative analysis of FMEA, MARCOS, and TOPSIS methodologies.
• Selected a dairy plant’s curd production unit as the focus for risk assessment.
• Analyzed risks associated with various operational processes in the dairy plant.
• Identified key risks in the curd production unit using the different methodologies.
• Demonstrated that TOPSIS provided an effective ranking of risks compared to FMEA and MARCOS.
• Highlighted the strengths and weaknesses of each risk analysis approach.