Thermo-irreversible konjac glucomannan gels: Preparation, mechanism, and applications

Puntos clave

• Thermo-irreversible konjac glucomannan gels demonstrate significant stability under heat, adding value in various applications.
• The study showcases the unique mechanism of gel formation and degradation at elevated temperatures, aiding in material design.
• Preparation involved specific ratios and conditions to achieve desired gel properties, focusing on texture and resilience.
• The findings suggest potential for these gels in innovative uses within food science and biomedical fields.