Effects of Different Sulphur Levels and Application Methods on Productivity, Nutrient Content, Nutrient uptake and Quality of Chickpea (Cicer arietinum L.) under Irrigated Conditions of Rajasthan, India

Puntos clave

• Nutrient uptake shows significant improvement with specific sulphur levels applied, enhancing chickpea growth.
• Chickpea productivity increases notably with optimized sulphur application methods, indicating best practices for farmers.
• Analysis of effects across various sulphur levels and methods identifies ideal combinations for maximum yield and quality.
• Study highlights the importance of sulphur in chickpea cultivation, emphasizing tailored nutrient management strategies.