Whole Wheat and Egg-Based Extruded Snacks: Evaluation of Antioxidants and Micronutrients

Puntos clave

• Evaluation of antioxidant levels shows significant presence in whole wheat and egg-rich snacks, enhancing their nutritional profile.
• Micronutrient analysis indicates increased levels of essential nutrients, supporting health benefits in daily diets.
• Extrusion process assessed for its impact on retaining antioxidants and micronutrients, providing insight into food technology.
• Findings suggest that whole wheat and egg-based snacks could be a healthier alternative for snack options.