Time-resolved metabolomics of Murrah buffalo milk yoghurt reveals fermentation- and storage-dependent metabolite dynamics with insights into bioactive potential

Puntos clave

• Yoghurt fermentation leads to significant changes in bioactive metabolite composition.
• Storage duration impacted the stability of various metabolites after fermentation, affecting quality.
• Evaluation employed time-resolved metabolomics to track changes in metabolite profiles throughout processing.
• Results highlight the potential for buffalo milk yoghurt as a source of bioactive compounds, needing further validation.