Applications of Chemometrical-Electrochemical Combinatorial Techniques in Food Science: A Review

Puntos clave

• Electrochemical techniques improve the accuracy of food analysis methods, enhancing sensor technologies.
• Chemometrics provides advanced data processing for better interpretation of food quality metrics.
• Food analysis applications support safety and quality control through innovative combinatorial approaches.
• Integration of chemometric methods reveals new potentials for diagnostic solutions in food science.