Unlocking the potential of wild edible fruits in the Garhwal Himalaya, India: Nutritional composition and future prospects

Puntos clave

• Wild edible fruits in the Garhwal Himalaya are rich in antioxidants and vitamins, enhancing dietary quality.
• The nutritional analysis shows significant levels of dietary fiber, aiding in health benefits.
• Assessment of various fruits demonstrates their potential for local dietary diversity and health.
• The findings suggest that promoting these fruits could improve food security and nutritional health in the region.