Controlling surface temperature in Intermittent Microwave Drying of potato slices using evaporative cooling: An experimental study

Puntos clave

• Surface temperature control is essential for effective drying of potato slices, ensuring quality preservation.
• Using evaporative cooling, temperature variations are minimized during intermittent microwave drying processes.
• Experimental study focused on potato slices to observe the relationship between drying techniques and temperature management.
• Findings may improve drying methods, highlighting the significance of maintaining optimal conditions in food processing.