Continuous-flow enzymatic reactor for medium- and long-chain triglycerides production: From process intensification to flavor retention

Puntos clave

• Flavor retention was effectively achieved during the production of triglycerides with continuous-flow enzymatic reactors.
• The process intensified production efficiency, allowing for higher yields of both medium- and long-chain triglycerides.
• Utilizing a continuous-flow enzymatic reactor facilitated improved operational stability while enhancing flavor quality.
• Further optimization and industrial scaling are necessary to maximize the potential of this enzymatic production method.