Characterizing Human Milk RNA Degradation Over Time to Optimize Storage of Human Milk for RNA Quality

Puntos clave

• RNA quality decreases over time during storage, impacting potential biomarkers for infant health.
• Degradation of RNA was measured at various time points, showing significant changes within one month.
• Assessment of RNA degradation during storage determines optimal conditions for preserving quality.
• Highlights the need for improved storage protocols to maintain RNA integrity in human milk.