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Regulation of grain protein content by the amino acid permease gene OsAAP4 in rice | Synapse
March 3, 2026
Regulation of grain protein content by the amino acid permease gene OsAAP4 in rice
ML
Ming-Xin Li
FH
Feng-Lin Huang
JL
Jin‐Hong Lin
Shanghai University
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Puntos clave
Grain protein content increases with the activity of the osAAP4 gene, and its regulation is crucial for rice quality.
The study measured protein levels and identified a significant correlation between osAAP4 expression and protein accumulation.
Analysis of gene expression patterns showed that altering osAAP4 levels directly affects the pathways regulating protein synthesis in grains.
Understanding these molecular pathways may lead to improved rice varieties with higher nutritional value, addressing food security.
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Cite This Study
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Li et al. (Wed,) studied this question.
synapsesocial.com/papers/69a75c14c6e9836116a24844
https://doi.org/https://doi.org/10.1007/s00122-026-05158-0