Greenhouse gas inventory in three sugarcane production systems in Brazil

Puntos clave

• Greenhouse gas emissions measure the environmental impact of sugarcane production systems in Brazil.
• Overall emissions varied significantly across the three systems analyzed, highlighting agricultural practices' effect.
• Assessment of carbon footprint used detailed inventory methods to quantify gases emitted during production.
• Findings suggest a need for improved agricultural practices to mitigate greenhouse gas emissions in sugarcane.