Ethanol-precipitated Saccharides: Essential for Danggui Sini decoction against oxaliplatin-induced neurotoxicity

Puntos clave

• Danggui Sini decoction significantly reduces neurotoxicity caused by oxaliplatin treatment.
• Key evidence indicates that ethanol-precipitated saccharides are essential for this protective effect.
• Analysis shows the potential role of biomarkers in understanding neurotoxicity mechanisms.
• Highlights the necessity for further exploration of ethanol-precipitated saccharides in neuroprotective therapies.