Phenolics enrichment enhances in vitro antihyperglycaemic activity of sugar-removed water-soluble palm fruit extract

Puntos clave

• The enrichment of phenolics significantly boosts the antihyperglycaemic activity observed in vitro.
• Enhanced activity was noted in sugar-removed water-soluble palm fruit extract tested against high glucose levels.
• Assessment using various in vitro assays demonstrated the extract's effectiveness in lowering glucose levels.
• These findings indicate promising applications for palm fruit extracts in managing diabetes, though further in vivo studies are needed.