Sustainable diets and cancer: a systematic review and meta-analysis

Puntos clave

• Cancer risk decreases with sustainable diets, indicating a potential protective effect against malignancies.
• The meta-analysis included over 10 studies assessing various dietary patterns and cancer incidence rates.
• Findings highlight the importance of dietary components in cancer prevention strategies; specific foods may play key roles.
• Supporting sustainable diets may lead to better overall health outcomes, suggesting future public health initiatives.