Structural and digestive properties of tiger nut starch–lauric acid complexes: Insights from multiscale characterization

Puntos clave

• Structural properties of tiger nut starch–lauric acid complexes show significant improvement in digestive properties, enhancing nutrient absorption.
• Digestive analysis indicates that these complexes may boost the bioavailability of certain nutrients by modifying starch behavior in the digestive system.
• Assessment using multiscale characterization techniques provides comprehensive insights into the interactions between starch and lauric acid.
• This study indicates potential for developing functional food ingredients; further exploration on practical applications is recommended.