Bacterial degradation of emerging aromatic pollutants and integrated strategies for sustainable healthy agro-ecosystem

Puntos clave

• Bacterial degradation significantly reduces emerging aromatic pollutants in agro-ecosystems, enhancing overall sustainability.
• The study shows a notable reduction in pollutant levels, improving ecosystem function and health outcomes.
• Assessment using bioremediation strategies and integrated health metrics highlights ecological and economic benefits.
• Findings support the need for innovative approaches to manage environmental contaminants in agriculture.