Microbial and physicochemical quality of Tenebrio molitor powder - evaluation of the impact of four different manufacturing processes

Puntos clave

• Microbial quality significantly varies across different manufacturing processes, affecting safety.
• Physicochemical analysis reveals essential insights into the powder's quality and stability.
• Observational analysis of Tenebrio molitor powder assesses microbial presence and physicochemical properties.
• Highlighting the importance of production methods, the findings may inform safer food practices.