Qualité microbiologique de produits de volaille et moyens de maitrise

Puntos clave

• Microbiological quality is a critical concern for poultry products, affecting food safety.
• Improving hygiene standards and control measures can significantly reduce contamination risks.
• Analysis focused on existing microbiological standards and practices within the poultry industry.
• These findings underscore the importance of rigorous safety protocols to enhance public health.