A comparative study on the nutraceutical potentials of little and barnyard millet varieties

Puntos clave

• Little and barnyard millet varieties exhibit significant differences in their antioxidant properties, highlighting their nutritional value.
• The comparative analysis revealed higher levels of polyphenols in barnyard millet, which may enhance its health benefits.
• Observational analysis categorized the bioactive compounds collected from both millet varieties, emphasizing their nutraceutical potentials.
• The findings support further exploration of millet varieties as functional foods, indicating diverse applications in health.