The effect of de-oiled radish seed extract combined with dielectric barrier discharge cold plasma on the preservation of triploid rainbow trout during refrigeration storage

Puntos clave

• Improved preservation of triploid rainbow trout during refrigeration storage is noted, enhancing food safety and quality.
• Cold plasma treatment significantly reduces microbial growth, extending storage life for up to 14 days in fish products.
• Analysis using dielectric barrier discharge cold plasma and de-oiled radish seed extract indicates synergistic effects on freshness.
• The potential for using natural extracts and modern technologies suggests a promising avenue for better fish preservation.