Food-derived amyloid fibrils: Precision characterization strategies for source diversity and functional complexity

Puntos clave

• Diverse functional complexity of food-derived amyloid fibrils highlights their potential in food applications.
• Key evidence shows varied functionalities, increasing understanding of their source diversity, with implications for food innovation.
• Characterization strategies employed include advanced molecular analysis and comparative assessments of various food sources.
• Significance lies in the potential to harness the functional benefits of amyloid fibrils across food systems and technologies.