Effect of temperature and sunlight on the stability of human adenoviruses and MS2 as fecal contaminants on fresh produce surfaces

Puntos clave

• Adenoviruses and MS2 exhibit varying stability based on environmental conditions.
• Optimal sunlight exposure decreased the stability of these viral contaminants.
• Analysis focused on fresh produce surfaces under controlled temperature conditions.
• Understanding these effects may help in developing better food safety practices.