Purification of mycosporin-like amino acids by centrifugal liquid chromatography for improved structural and biological characterization

Puntos clave

• Improved purification techniques enhance structural characterization of mycosporin-like amino acids.
• Centrifugal liquid chromatography effectively isolates mycosporin-like amino acids for analysis.
• This analysis of mycosporin-like amino acids enables better understanding of their biological properties.
• Potential applications in various fields may be significant, highlighting the relevance of these compounds.