How Does Oxidation Modulate Polyphenol Antioxidant Properties? Insights From Apple by-Products for Food Preservation.

Puntos clave

• Polyphenol antioxidant properties are significantly influenced by oxidation processes.
• The analysis demonstrates the potential of apple by-products for enhancing food preservation.
• Oxidation modulates the effectiveness of polyphenols as antioxidants, impacting their usability.
• These findings may enable better food preservation strategies using natural by-product sources.