Saponins profiling of yam (Dioscorea spp.) using UHPLC-DAD-MS as related to their nutritional quality

Puntos clave

• Yam saponins are closely linked to their nutritional quality, affecting health outcomes.
• Key profiles of saponins were identified through UHPLC-DAD-MS analysis.
• Assessment focused on various yam species and their saponin content over multiple conditions.
• Understanding saponin variations may improve nutritional strategies and health benefits of yams.