Effects of mung bean addition on quality and starch anti-digestion mechanism of oat noodles

Puntos clave

• Mung bean addition enhances the quality of oat noodles, improving texture and nutritional content.
• Analysis showed a significant reduction in starch digestibility with the inclusion of mung bean in the noodles.
• This observational analysis examined the interaction between mung bean and oat starch in noodle production.
• The findings highlight potential health benefits, indicating that incorporating mung bean can aid in better digestive management.