Risk factors and prevalence of carcass lesions associated with pre-slaughter logistics and ultimate meat pH in finishing pigs under mountainous tropical conditions | Synapse
March 3, 2026Open Access
Risk factors and prevalence of carcass lesions associated with pre-slaughter logistics and ultimate meat pH in finishing pigs under mountainous tropical conditions
Puntos clave
Carcass lesions are significantly associated with both pre-slaughter logistics and ultimate meat pH.
The study identifies a potential prevalence of lesions in pigs, affecting meat quality and safety.
Analysis of finishing pigs under tropical conditions revealed varying impacts on meat pH levels.
Highlighting the importance of improved practices in pre-slaughter logistics to ensure better meat quality.