Bioconversion of restaurant food waste via black soldier fly larvae into a high-value protein source for improving meat quality in finishing pigs | Synapse
March 3, 2026
Bioconversion of restaurant food waste via black soldier fly larvae into a high-value protein source for improving meat quality in finishing pigs
Puntos clave
Improved meat quality in finishing pigs observed with bioconverted protein from food waste.
Protein sourced from black soldier fly larvae significantly enhanced meat quality metrics.
Bioconversion process involves using organic waste to create a sustainable protein source.
Findings suggest that this approach may enable more sustainable livestock feeding practices.