Genetics and Association Studies of Pod Shape in Vegetable Cowpea (Vigna Unguiculata (L.) Walp)

Puntos clave

• Pod shape is influenced by genetic factors identified through association studies in vigna unguiculata.
• Key genetic markers associated with pod shape variations were examined across different cowpea genotypes.
• The study employed association analysis to identify the genetic basis for pod shape traits in vegetable cowpea.
• Understanding these genetic influences may enhance cowpea breeding programs and improve yield.