Rapid detection of Alicyclobacillus acidoterrestris in juice using an electrochemical immunosensor: Correlation with growth kinetics and spoilagez potential

Puntos clave

• The study highlights a rapid detection technique for alicyclobacillus acidoterrestris, an important spoilage organism in juice.
• Detection accuracy is linked to growth kinetics, allowing for better assessment of spoilage potential in various juice types.
• Analysis using an electrochemical immunosensor provides a sensitive method for identifying microbial contamination in real-time.
• Implementing this detection method may reduce risks associated with juice spoilage, enhancing food safety protocols.